Ms. Smith

This course is an introduction to the field of interior design. Topics of functional and aesthetic elements for residential interiors are covered. Emphasis is placed on: principles and elements of design, floor plans, and the selection and organization of furnishings, floor and wall coverings, window treatments, lighting, and accessories.

This class is devoted to acknowledging that our future lays in the hands of our children. In order to provide them the best future we can, we need to give children a solid base as a parent. Within this class you will begin to build that base. It is not meant to give you all the answers or even really prepare you for what lies ahead in parenting--nothing can. But having a base of knowledge and understanding of kids and the principles of parenting can and will prove to be helpful within your future.

Culinary 3 is an advanced class which will draw upon your food preparation skills and knowledge from Culinary 1 & 2. Having a firm understanding of basic safety, sanitation, preparation skills and terminology is a must upon entering Culinary 3. At the conclusion of this class you will be well prepared for food preparation either for personal enjoyment or as a prelude to postsecondary chef training.

In this part two of an introductory course in culinary arts, students continue to advance their skills within safe and sanitary use of equipment, food preparation skills, and knowledge of cooking terms learned in Culinary 1. The foods and techniques this class will focus on include: knife skills, pastries and fillings, meats, use of herbs and spices, lastly we will further develop your knowledge on moist and dry cooking techniques.

Culinary 1 is the beginners course that introduces a variety of cooking techniques. The main focus within this course includes using correct measuring, mixing, baking, and cooking techniques. We will begin our focus on the use of employability skills; relating them to the use within the work force. Throughout the course we focus on quick and yeast breads, pasta with various sauces and the cooking with milk and cheeses.